Robert Steadham

Corporate Executor, Club Mark Corporation


Robert Steadham has over 18 years of experience in the hospitality industry. He specializes in hotel, restaurant, and golf club operation enhancement and performance improvement solutions. Robert has been an industry leader implementing strategic business processes with single unit operations as well as successfully increasing productivity and profitability with national, multi-unit management companies. Working with some of the most recognizable names in the culinary field, Robert has successfully opened and managed several restaurants across the country. 

Robert is a dedicated business professional with a versatile administrative skill set developed through experience as a national operations manager and productive marketing leader. His focus is resolving corporate challenges with innovative solutions, systems and process improvements to increase efficiency, customer satisfaction and the bottom line.

Robert continues to develop proprietary customized workflow/process improvement systems, creating dashboard suites for on demand monitoring of operational key performance indicators.  His extensive experience with electronic procurement platforms, and high level food and beverage distribution center operations, Robert refines staff skills and procedures continually improving best practices for each property, maximizing profit potential while ensuring product consistency. An early adopter of the trademarked S.M.A.R.T.™ systems, Robert employs the balanced approach of increasing awareness, limitless potential for improvement through communication, training, key metrics of performance accountability, and vision alignment of the staff, the management team and the board of directors.